Professor
Dr. Wahiduzzaman is a Professor in the Department of Food Engineering and Tea Technology (FET), Shahjalal University of Science and Technology (SUST), Sylhet-3114, Bangladesh. He received his Ph.D. degree in Food and Nutrition from Universiti Sains Malaysia under the USM Fellowship Program. He also received his second M.Sc. in Human Nutrition, Ghent University, Belgium. He completed his B.Sc. and M.Sc. degree in Applied Nutrition and Food Technology securing First class First position in both exams from the Faculty of Applied Science and Technology, Islamic University, Kushtia, Bangladesh. He has been serving as a Faculty member in the Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh since 2007.
He has received several skill development training by various institutes in the area of Food Safety and Quality Assurance such as Food safety regulation and HACCP, ISO, GMP, CODEX Process, Occupational Safety, and Health Course, Food Safety and Traceability by Ghent University, Belgium, Universiti Sains Malaysia, Bangladesh Food Safety Authority, FAO, USDA and Kansas State University, USA. An International Training Program on Dairy Technology: From Rural to Industrial Level organized by the Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium. He also received Training on Process Optimization Technique by Design of Expert (DOE) Software and Response Surface Methodology (RSM), Food and Nutrition Policy and Project Planning, Designing, monitoring, and evaluation by University of Ghent, Belgium.
He has published many research and review articles in highly reputed national and international peer-reviewed, Scopus indexed and Science Citation Indexed journals and conference proceedings as well as presented technical papers at different workshops, seminars, symposiums, and scientific training program especially on Food and Nutrition Security, Food Safety and Quality assurance, Design of Expert and Response Surface Methodology Software for process optimization both home and aboard. His research interest mainly focuses on food safety and sustainability, Food processing and preservation, Food and Nutrition Security, and Public health nutrition. He has been supervising Undergraduates, Masters of Engineering, and Ph.D. thesis works related to Food Engineering, Food Technology, Food Science, Food Safety and Quality, Food Sustainability, Human Nutrition, and Nutrition Security.
https://scholar.google.com/citations?user=hwM9z2EAAAAJ&hl=en
https://www.researchgate.net/profile/Wahidu-Zzaman
https://www.scopus.com/authid/detail.uri?authorId=55785179900