Faculty Profile

Nazmul Islam

Lecturer

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801626062949
  • Email: [email protected] , [email protected]

Biography

Nazmul Islam is a Lecturer in the Department of Food Engineering and Tea Technology (FET) at Shahjalal University of Science and Technology (SUST), Sylhet-3114, Bangladesh. He completed both his B.Sc. (Engg.) and M.Sc. (Engg.) degrees in Food Engineering and Tea Technology from SUST. Before his current role at SUST, he served as a Lecturer in the Department of Food Engineering at North Pacific International University of Bangladesh from February 2023 to February 2026. During this period, he was actively involved in teaching undergraduate courses, coordinating academic activities, and supervising student research. His academic and research interests include food processing and preservation, process optimization, product development, and health risk assessment of food contaminants. His work aims to contribute to the development of safe, sustainable, and value-added food products through innovative processing technologies and scientific evaluation.

Education

  • Master of Science (Engineering) in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Bachelor of Science (Engineering) in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Higher Secondary Certificate (H.S.C), Sreemangal Government College, Sreemangal, Moulvibazar, Sylhet, Bangladesh.
  • Secondary School Certificate (S.S.C), Victoria High School, Sreemangal, Moulvibazar, Sylhet, Bangladesh.

Journal Publications

  • 1. Investigations into the nutritional status of older adults and the related lifestyle risk factors as well as comorbidities at Dhaka City, Bangladesh. Asian Journal of Food Research and Nutrition, 4(1), 235–248.https://doi.org/10.9734/ajfrn/2025/v4i1240 (2025)
  • 2. Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked with Different Methods. Indonesian Food Science and Technology Journal, 8(2), 276–287. https://doi.org/10.22437/ifstj.v8i2.47253 (2025)
  • 3. Comparative analysis of biochemical compositions and quality attributes of green tea and black tea from prominent Bangladeshi brands. Journal of Food Science & Technology, 22(160), 242–257. https://doi.org/10.22034/FSCT.22.160.242 (2025)

Conference

  • 1. Nazmul Islam, S. M. Nahid Hasan, Iftekhar Ahmad, and Wahidu Zzaman (5–6 June 2023), Evaluation of Human Risk of Polycyclic Aromatic Hydrocarbons Produced as a Process Contaminant. Paper ID: S-28 (Oral). 2nd International Conference on Technology, Business, and Justice towards Smart Bangladesh (ICTBJ-2023), organized by Jatiya Kabi Kazi Nazrul Islam University, Bangladesh. (2023)
  • 2. Mithun, M. H., Hossain, M. M., Ahmed, S., Patwary, M. A., & Islam, N. (2023, January 12–14). A study to reduce the manufacturing waste of a food processing industry by using Lean Six Sigma model (Paper ID: 020). 7th International Conference on Engineering Research, Innovation and Education (ICERIE), Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. (2023)
  • 3. Nazmul Islam, S. M. Nahid Hasan, Iftekhar Ahmad, & Wahidu Zzaman (2023,13 June). Development of instant green tea by foam mat drying technique and their quality evaluation for commercial application. Paper ID: 18 (Oral). International Conference on Sustainable Engineering Development (ICSED-2023), Dhaka University of Engineering and Technology (DUET), Gazipur, Bangladesh.
  • 4. Emon Das, Nazmul Islam, Shakir Moazzem, Iftekhar Ahmad, & Wahidu Zzaman (2022, June 25–27). Determination of polycyclic aromatic hydrocarbons in smoked meat products from Sylhet region of Bangladesh by Gas Chromatography–Mass Spectrometry (GC-MS). Paper No.: 6336 (Oral). International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE 2022), Dhaka University of Engineering and Technology (DUET), Gazipur, Bangladesh.
  • 5. Nazmul Islam, S. M. Nahid Hasan, Emon Das, Farzana Yasmin, Iftekhar Ahmad, & Wahidu Zzaman (2023). Impact of different cooking conditions on the formation of polycyclic aromatic hydrocarbons and their health risk assessment in chicken meat products. Paper ID: 66 (Oral). 7th International Conference on Engineering Research, Innovation and Education (ICERIE), Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh.
  • 6. Nazmul Islam, Iftekhar Ahmad, & Wahidu Zzaman (2022, May 28). Antioxidant properties of instant green tea varieties [Poster presentation]. Annual Plant Tissue Culture & Biotechnology Conference 2021, Department of Botany, University of Dhaka, Dhaka, Bangladesh.
  • 7. Nazmul Islam, S. M. Nahid Hasan, Iftekhar Ahmad, & Wahidu Zzaman (2023, March 11). Production of instant green tea by foam mat drying and their antioxidant properties against cancer [Poster No. 67]. 10th International Plant Tissue Culture & Biotechnology Conference 2022, University of Dhaka, Dhaka, Bangladesh.

Teaching

  • Food Processing and Preservation
  • Environmental Food Engineering
  • Water and Beverage Processing Engineering
  • Food Packaging
  • Principles of Food Engineering

Awards & Recognition

  • National Science and Technology (NST) Fellowship, 2020–21